Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish products
نویسندگان
چکیده
منابع مشابه
Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China
Staphylococcus aureus, particularly methicillin-resistant S.aureus (MRSA), is a life-threatening pathogen in humans, and its presence in food is a public health concern. MRSA has been identified in foods in China, but little information is available regarding MRSA in ready-to-eat (RTE) foods. We aimed to investigate the prevalence of S. aureus and MRSA in Chinese retail RTE foods. All isolated ...
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ژورنال
عنوان ژورنال: Letters in Applied Microbiology
سال: 2014
ISSN: 0266-8254
DOI: 10.1111/lam.12304